In a restaurant, the back line can be a hellish place to be. Cooks move commercial fryer quickly between the tools they use, the cutting board they slice on and the refrigeration system employed by the store. One of the largest pieces of equipment in the back house can be the commercial fryer. The commercial fryer is an essential tool in most restaurants because many foods are in need of a good deep frying. But which fryer will you choose?
Commercial deep fryers come in a variety of sizes. An affordable counter top sized fryer is available from many brands, but these are used mostly by the home chef for special cooking projects. The most commonly seen size of deep fryer is the full size floor model commercial fryer. No matter where you get your french fries or hash browns from, they must first go through four hundred degree oil for three and a half minutes in a full size commercial fryer before reaching your mouth.
Do you know what brand of commercial fryer may be the most popular? I have no fear in saying it is the brand with its purpose in its name: Frymaster! Frymaster makes the smaller single fryer that requires you to have a timer and lower the basket into the oil yourself; Frymaster also makes the monstrous three pit fryer which has a built in timer and lowers the fry baskets for you! That’s not all. These fryers tell you when they need to be filtered and have earned an ENERGY STAR rating! The masters of their niche? With a name like that, they ought to be!
A restaurant supply that doesn’t offer commercial fryers can’t possibly be a restaurant supply. Considering my earlier statement (the commercial fryer is an essential tool in most restaurants…) you may need to double check that you’re actually on a restaurant supply web site. When you do find the restaurant supply you’re looking for, don’t forget that commercial fryers have many necessary accessories. One of these accessories is the gas connector. That’s right. These bad boys run off propane or natural gas. Without a gas hose you won’t be frying much of anything! Another important accessory are fry baskets! Sure you can throw something in the fryer and fish it out with your unprotected fingers (bad idea) but why do that when the convenience of a stainless steel basket is ready to make your frying experience one hundred times easier!
Another valuable tool a restaurant supply store should offer is an oil disposal tool. Small pieces of fried food are always left behind in the fryer. To maintain your fry oil a daily filtration regimen should be implemented and followed. Unfortunately, despite your efforts, your fry oil is going to go bad, and you will need a method of getting hot fry oil from the fryer to the disposal site outside (I’m assuming you have a shortening disposal box close to your dumpster). A shortening disposal unit is important for safe and efficient disposal of low quality oil. Generally, a disposal unit “plugs” into your fryer and accepts the bad oil. The unit is then rolled outside and the bad oil is pumped into a certified container. Ta-da! No more bad oil and handled like a pro!
When you are looking for the right commercial fryers, the best resource to use is the internet. There are many reasons why you want to go online to find the best type of fryer for your particular business.
Knowing these reasons will help you see why going online is always the smart way to use to find the best fryers for your business needs. Here are the most important reasons.
One: There are so many different types of fryers available these days. It is very important when looking for the right one to take the time to find out what fryer types there are. This will help you decide what type would be the best for your needs.
Don’t try and choose the first type of fryer that you find because more than likely it will be the wrong one. Always look at as many types as possible and learn all you can about each type to help you make a more informed decision.
Two: Saving money on any piece of equipment you need for your business is always a smart decision. By shopping online for fryers, you will be able to take time to compare the different prices.
Each type of fryer will have a different price and some of the same types will also have different prices. If time is taken, a sale can even be found that will help you save even more money. Saving money online is easy to do if you just take time to compare prices of fryers.
Three: Many business owners don’t have a lot of time left in their busy daily schedules to go out shopping for fryers. By using the internet, you will save yourself a lot of time and hassle. You can shop when the time is available and have the fryer shipped directly to your business.
This saves a lot of time and headaches for any business owner. Plus, it lets you take the time as it becomes available instead of using time that is not available and putting off other important business duties.
These are the most important reasons why you need to go online in order to find the right commercial fryers. It will definitely save you a lot of time and even money. Use the internet now to help you find the best commercial fryers for your business, so you can be sure you get the right one from the start.
Do you own a business that requires the use of commercial fryers? If you do, then you need to know the most important questions to ask yourself before you purchase any fryers. Answering these questions before buying a fryer will help you choose the right one.
What are the questions to ask yourself and answer? Here are the most important questions.
1. How big of a fryer do you need? This is an important question because the size of the fryer you need will help you find the right one. Do you need a small one for occasional use? Do you need a much bigger one that will be used constantly throughout the day?
Knowing and answering these questions will help you not waste time looking at fryers you don’t need. You will be able to concentrate only on the right sized fryers for your particular business. Time is something business owners don’t have a lot of, so being able to save time choosing fryers is a big plus.
2. How much space do you have to place a fryer? For any business that only uses fryers occasionally, you can get a small countertop one that would fit almost anywhere. If you need the fryer a lot more during the day, then you will need a much bigger one. Knowing how much space you have to put one is vital.
You don’t want to get one that it too big for the space you have for it. This could lead to all kinds of problems that are not needed. Always measure the space that you have so when you are searching for the right one, you can make sure before purchasing it that it will fit.
3. How much use will it get each day? As you can see, the smaller fryers are needed if you don’t use it often. For most businesses, they need a larger sized one. Knowing how much food and the types of food you will cook will help you decide what size will work the best for your business needs. Always compare the different types and sizes because this makes it easier to find the right one.
* These are the most important questions you must ask yourself before you purchase any commercial fryers. The answers to these questions will help you make a more informed decision about the right fryers to get for your particular business. Don’t rush your decision and be sure you do your homework before deciding.